In it were all kinds of animals and reptiles and birds of the air. “And he became hungry and wanted something to eat, but while they were preparing it, he fell into a trance and saw the heavens opened and something like a great sheet descending, being let down by its four corners upon the earth. After the death and resurrection of Jesus, these rules were not necessary, and God gave Peter a vision opening up all kinds of food to believers: These foods were forbidden because there is a relationship between the body and the spirit, and bringing in certain kinds of food, as well as practicing certain sanitation habits, make the spirit unclean, and therefore unable to enter the temple. Other forbidden foods include certain kinds of seafood, birds, and insects. You shall not eat any of their flesh, and you shall not touch their carcasses they are unclean to you” ( Leviticus 11:2b-8). And the pig, because it parts the hoof and is cloven-footed but does not chew the cud, is unclean to you. And the hare, because it chews the cud but does not part the hoof, is unclean to you. And the rock badger, because it chews the cud but does not part the hoof, is unclean to you. Nevertheless, among those that chew the cud or part the hoof, you shall not eat these: The camel, because it chews the cud but does not part the hoof, is unclean to you. Whatever parts the hoof and is cloven-footed and chews the cud, among the animals, you may eat. “These are the living things that you may eat among all the animals that are on the earth. During the time after God gave the Ten Commandments, up to the resurrection of Christ and even today among practicing Jews, certain foods were forbidden because they were considered unclean for the purposes of approaching God. There are only a few places in the Bible where the idea of controlled eating is addressed outside of the Old Testament law.
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